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RENOVA
05 / Block

Automation / IT Solutions

Technology that frees up time for guests and profit for the owner. From choosing a POS system to AI integrations — we implement solutions that work.

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“
Technology should free up time for guests. A simple POS system, transparent reporting, automation of routine — so the team focuses on service and the owner on strategy.
— the RENOVA Hospitality team

Process Automation

We help you choose the optimal software products to ensure the full operation of a restaurant. We take part in drafting the technical brief for automating financial, technological, and production processes. We support the implementation at every stage.

A properly automated restaurant is not one where everything runs "at the push of a button." It is one where technology solves real problems: it reduces service time, minimizes theft, and gives the owner a transparent picture of the business in real time.

What We Automate

POS system — the foundation of accounting and order management. Accounting and inventory systems — control of stock levels, automatic write-offs, procurement analytics. Financial accounting — integration of the POS with management reporting. Reservations — online table booking. Loyalty programs — CRM for retaining guests. Control systems — video analytics, oversight of cash operations.

Digital Products and IT

A separate area is the development of digital products and IT solutions for HoReCa.

Web Development

Restaurant websites, online menus, booking systems, mobile apps — everything a venue needs for its digital presence.

AI Integrations

We implement solutions based on artificial intelligence: forecasting demand and occupancy, optimizing procurement, analyzing reviews, personalizing offers for guests, and chatbots for booking and feedback.

Do we speak the language of your project?

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What's included

Help in choosing software products for a restaurant
Participation in drafting the technical brief for automating financial, technological, and production processes
Implementation support
Web development and digital products
IT solutions for HoReCa
Product management (IT)
AI integrations for the restaurant business
REAL CASE STUDIES

Projects we guided from idea to profit

100+ restaurants delivered in Ukraine and Europe. Each one — with a unique concept, team, and the numbers behind its success.

Interior of the Nam restaurant
Kyiv

Nam. Modern Vietnamese Cuisine

Modern Vietnamese cuisine in the heart of Kyiv

Design: YOD GroupLightning design: ExpolightBrand chef: Héctor Jiménez-BravoProject Management: RENOVA Hospitality
Interior of the Gra z Vognem restaurant
Kyiv

Gra z Vognem

A concept meat restaurant in the city centre, with an open kitchen

Design: Denis BelenkoBrand chef: Alex YakutovProject Management: RENOVA Hospitality
Interior of the Casta restaurant
Chain across Ukraine

Casta restaurant chain

Building and growing a chain of family restaurants. Restaurant opened in 30 days

Design: O.S.A.Project Management: RENOVA Hospitality
Interior of the Georgia restaurant
Kyiv

Georgia

Authentic Georgian cuisine in a modern interpretation

Consulting: Inna Andriyishyna & Igor BraginDesign: Mdesign ArchitectureProject Management: RENOVA Hospitality
Interior of the BAO Lviv restaurant
Lviv

BAO

A modern Asian restaurant in the centre of Lviv. Restaurant opened in 35 days

Design: PRAVDA StudioBrand chef: Héctor Jiménez-BravoCo-Founder & Project Management: RENOVA Hospitality
Interior of the Mafia restaurant
Chain across Ukraine

MAFIA

41 restaurants opened. Opening in 30 days. Reaching the TOP-3 restaurant chains in Ukraine

Design: O.S.A.Project Management: RENOVA Hospitality
See all case studies on the homepage →
OUR VALUES

How we work with clients

These aren't corporate slogans. They're the principles we've lived by for 15+ years — which is why the same owners come back to us with new projects.

01

We are partners, not contractors

We don't close the deal after launch. We stay by your side as the venue lives through its first, second, fifth year — helping it adapt, grow, and change together with the market.

02

Numbers over pretty slides

Every decision has a financial rationale. A concept must pay off — not just "be special." Design must sell — not just "look trendy."

03

People are the heart of the venue

Staff is not a resource or a budget line. It's the team responsible for your guest's impression every evening. We build teams you want to work with for years.

04

A restaurant is a living organism

We don't work from templates. Every concept is born from a unique context: the owner, the location, the audience, the era. There are no two identical restaurants — and thank goodness for that.

100+
completed projects in Ukraine and Europe
15+
years of experience in the restaurant business
8
areas of expertise in one team
∞
hours invested in our own restaurants
We own our own restaurants. What we advise clients to do, we first test on ourselves. That is exactly why we know where contractors "cut corners," what a standard audit won't catch, and how operations really run after opening.

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Frequently Asked Questions

We are not tied to any single vendor. We choose the optimal solution for each specific venue format, taking into account scale, budget, and the specifics of the business processes. We help with setup and staff training.

Even a small cafe needs basic automation: a POS to control revenue, simple inventory accounting, and an online presence. The investment is small, but it pays off through transparency and control.

Demand forecasting — fewer write-offs and shortages. Review analysis — automatic detection of problems. Personalization — recommendations for regular guests. Chatbots — automation of booking and FAQs.

See also

02 / Block

Design, Architecture, Construction

A space that speaks the language of the concept
07 / Block

Finance

The numbers that open investors' doors
Request a consultation →