Finance

Financial Modeling

We develop the investment model of a restaurant (the opening budget), a preliminary operating model (the budget for operating activities), and an adaptive model for calculating the break-even point.

A restaurant without management accounting is a business run blind. You can have a full house and still operate at a loss. Financial transparency is not a luxury but a necessity.

Investment Model

A complete opening budget with a breakdown by line item: construction, equipment, furniture, launch, and working capital. The model is adaptive — it allows you to model different scenarios (optimistic, realistic, pessimistic). It includes a calculation of the payback period and return on investment.

Operating Model

The budget for operating activities: revenue forecast, cost structure, and break-even point. A month-by-month breakdown that accounts for seasonality. Key financial KPIs: food cost, labor cost, EBITDA, average check.

Accounting Policy and Automation

We take part in creating the accounting policy for the venue — the accounting rules that ensure transparency and control. We help with the selection and setup of accounting software for management accounting.

What the Owner Gets

P&L (profit and loss statement) — how much you earn and from what. Cash Flow — the movement of money, why there is less in the account than in profit. Analytics by cost line item — where the budget is "leaking." Plan/actual comparison — how well the business matches the forecasts.

Outsourced Finance Department

A service for day-to-day bookkeeping and the preparation of a complete package of management reporting for the owner. You get a transparent picture of the finances without having to maintain an in-house finance department.

A monthly reporting package. Real-time dashboards. Recommendations for optimizing costs. Preparation of data for investors and partners.