Kyiv
Nam. Modern Vietnamese Cuisine
Modern Vietnamese cuisine in the heart of Kyiv
Design Project
We develop a design project that fully matches the approved restaurant concept. Every decision — from zoning the spaces to choosing materials — is subordinate to a single idea and the business logic.
Restaurant design is not about "looking pretty." It is about how the space influences the average check, the time a guest spends, staff efficiency, and the number of repeat visits.
What the Design Project Includes
Zoning of the space — the guest area, bar, kitchen, and utility rooms. A layout solution that accounts for the flows of guests and staff. Selection of finishing materials. Furnishings and decor. Lighting — both functional and accent. Color schemes and branding of the space.
Architecture and Construction
We prepare a complete package of working documentation for construction and installation works. The architectural design accounts for all the technological requirements of the restaurant business: load on the floors, ventilation, electrical supply, and drainage.
Technical Documentation
Architectural drawings. Structural solutions. Engineering networks design. Specifications of materials and equipment. Cost estimate documentation.
Smart Home
We design and implement systems for managing a venue's atmosphere based on smart home solutions. Sound — zoning of the musical accompaniment, automatic volume adjustment depending on the time of day and occupancy. Light — lighting scenarios for different operating modes. Scent marketing — scent diffusion systems that reinforce the concept.
Owner's Representative Service
An outsourced service for managing and overseeing contractors on behalf of the investor. You save time and nerves — we control quality, deadlines, and budget.
We have experience managing construction projects of various scales. We know where contractors usually "cut corners," and we allow no compromises on quality.
