Venue Fit-Out

Selection of Contractors and Equipment

We select contractors for appliances, equipment, and furniture — in accordance with the technological and design projects. Every item is justified by production needs and budget.

Equipment is not the place for blind cost-cutting. But it is the place where choosing the right supplier can save 15-25% of the budget without any loss of quality. This is exactly what our tender committee does.

Tender Committee

An outsourced service for selecting the best procurement terms for everything required according to the project documentation. We compare offers from several suppliers, negotiate, review the terms of warranty and service, and secure the best terms for the investor.

How the Tender Committee Works

We compile the specification based on the technological project. We gather commercial offers from 3-5 suppliers for each category. We conduct a comparative analysis: price, quality, delivery times, warranty, and after-sales service. We negotiate for the best terms. We oversee deliveries and acceptance.

Full Fit-Out List

We provide selection and procurement across all areas:

Engineering Systems

Construction works, ventilation and air conditioning — systems that are critically important for a restaurant and that determine guest comfort and the kitchen's working conditions.

Production Equipment

Technological equipment for the kitchen and bar. Kitchen and bar utensils. Refrigeration equipment. Everything is selected to suit the specific menu and production volumes.

Guest Area

Furniture, lighting, sound, tableware, scent marketing, textiles. Every detail — from the napkin to the chair — works toward the overall guest impression.

Staff

Staff uniforms — in accordance with the concept and the venue's corporate style.