
Nam. Modern Vietnamese Cuisine
Modern Vietnamese cuisine in the heart of Kyiv
The people who bring the concept to life. Support in selecting productive, engaged, and motivated candidates using Performia technology.
A team is the people who bring your concept to life every evening. It is the right people who create the atmosphere that makes guests want to return.
We use the proven Performia technology to precisely determine the productivity, motivation, and potential of every candidate. This is not standard recruitment — it is a system that minimizes the risk of mis-hires.
A mis-hire in a restaurant is not only the cost of the search and training. It is lost guests, a damaged reputation, and a demotivated team. A single unsuitable manager can cost the business far more than their annual salary.
Productivity testing — we determine whether a person is actually capable of achieving results, not just talking about them. Motivation analysis — what drives the candidate, and whether their goals align with the goals of the business. Potential assessment — the capacity for growth, learning, and adaptation.
We support the entire process: from describing the roles and forming a profile of the ideal candidate to conducting interviews, testing, and onboarding.
Needs analysis — which roles are required and which competencies are critical. Role descriptions — clear functional responsibilities, KPIs, and conditions. Search and screening — active sourcing and preliminary selection. Performia testing — an objective assessment of every candidate. Interviews — structured interviews focused on results. Onboarding — an adaptation program for new employees.
For new projects — we build a team from scratch, from the head chef to the host. For operating venues — we strengthen weak links, replace key employees, and reduce turnover.
Do we speak the language of your project?
Discuss the details with an expert →100+ restaurants delivered in Ukraine and Europe. Each one — with a unique concept, team, and the numbers behind its success.

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These aren't corporate slogans. They're the principles we've lived by for 15+ years — which is why the same owners come back to us with new projects.
We don't close the deal after launch. We stay by your side as the venue lives through its first, second, fifth year — helping it adapt, grow, and change together with the market.
Every decision has a financial rationale. A concept must pay off — not just "be special." Design must sell — not just "look trendy."
Staff is not a resource or a budget line. It's the team responsible for your guest's impression every evening. We build teams you want to work with for years.
We don't work from templates. Every concept is born from a unique context: the owner, the location, the audience, the era. There are no two identical restaurants — and thank goodness for that.
Performia is a candidate assessment system that makes it possible to determine a person's real productivity, level of motivation, and potential before hiring. The testing reveals things that are not visible in an ordinary interview.
Yes, the service is available both for new projects and for operating restaurants that need to strengthen their team or replace key employees.
For line staff (waiter, cook) — 1-2 weeks. For management positions (head chef, manager) — 2-4 weeks. We do not rush — it is better to find the right person than to fill a vacancy quickly.
Yes, we support the adaptation of a new employee and provide a guarantee period. If a person does not pass the probationary period, we conduct the recruitment again.